Title: Cracker Barrel Hash Brown Casserole
Categories: Vegetable Fake
Yield: 6 Servings

2	lb	Frozen hash potatoes; thaw
1/2	c	Margarine; melt
1	ts	Salt
1/2	ts	Black pepper
1/2	c	Onion; chop fine
1	cn	Cream of chicken soup
2	c	Colby cheese; grate

Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes. Source:Cook book copy cat recipes By "Jyoti X Ananthanarayanan;951;temp6;" on

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